The official site calls it a multi-course room that blends Canadian terroir with the kitchen's heritage. Public menu language from the December 2025 card is Hokkaido scallop with mole verde, aged duck with mole manchamanteles, nixtamal with duck pibil. A tasting menu and an à la carte. The house has said it is temporarily closed while leadership changes. We are not inventing a plate. We are saying the star was earned at the table.

Then the washroom. The WeFlush restaurant-layer pin says poo unknown, access dine, diners, bidet unknown. No public review we can find actually describes that stall. We do not have a public photograph of it — official site, Wikimedia, nothing. No washlet language. Bidet unknown.

The pin stays because the chair was real. The room stays unmarked until a source walks in.